Tuesday, March 3, 2026, 8:30 AM | The MTG Space, Lansing

This program is available in-person only. Virtual participation is not available.

PROGRAM SUMMARY

This program will provide a comprehensive tutorial on completing the Medicaid Cost Report and is designed for individuals with limited expertise and experience. A case study format will be utilized that addresses preparation of all cost reporting schedules and required supporting documentation.

Attendees are encouraged to bring a sample cost report from their facility for use during this training program.

LEARNER OBJECTIVES

1. Describe how to complete a facility Medicaid cost report compliant with state requirements and CMS guidelines.
2. Describe how to complete a Medicaid home office cost report compliant with State requirements and CMS guidelines.
3. Discuss how best to maximize reimbursement in the cost-based system that exists today.

CONTACT HOURS

The Health Care Association of Michigan is a Certified Sponsor of continuing education with the National Association of Long Term Care Administrator Boards (NAB).

This program has been submitted, but not yet approved for Continuing Education for 6 total participant hours by NAB/NCERS - approval #.

NOTE: CEs will be issued for the actual participation time. If a participant leaves early, or the course concludes early, there will be a correlated reduction in CE.

AGENDA

• 8:00-8:30 am Registration
• 8:30-10:30 am Presentation and Discussions
• 10:30-10:45 am Break
• 10:45-12:45 pm Presentations and Discussions
• 12:45-1:45 pm Lunch On Your Own
• 1:45-3:45 pm Presentations and Discussions
• 3:45-4:00 pm Attendees complete attendance verification and post-program evaluation

VENUE

The MTG Space

MEALS

HCAM will provide coffee and light snacks for this program. Attendees are welcome to bring snacks/beverages and there are a variety of fast food and quick casual restaurants nearby. Just across the street is Horrocks Market which has a daily soup buffet, a large build your own salad bar, as well as a variety of packaged sandwiches and salads.

SPEAKERS

2026 ATTENDEES

2025 ATTENDEES